A rustic, hand-crafted sourdough loaf in a traditional cob shape, generously studded with Kalamata olives and fragrant, freshly chopped rosemary. The golden, crackling crust gives way to a tender, open crumb with a complex, tangy sourdough flavour, punctuated by the rich, salty bursts of olives and the earthy, aromatic notes of rosemary—a perfect harmony of Mediterranean-inspired ingredients baked to rustic perfection.
