A festive tropical Christmas trifle that reimagines holiday tradition—vibrant layers of sunshine-bright mango jelly, delicate panna cotta-soaked sponge, and luscious tropical fruit compote, interwoven with tangy passionfruit curd and silky vanilla cream, crowned with an artful mosaic of dried pineapple, white chocolate bark, whimsical gingerbread stars, crunchy macadamias, delicate coconut, and sparkling freeze-dried mandarin—a jubilant, kaleidoscopic dessert that captures the exuberant spirit of an Australian Christmas.
Your trifle will be served naked with all garnishes on the side for you to dress shortly before serving.
TWO SIZE OPTIONS: (pictured is the large option)
Small - includes the glass bowl for you to keep & re-use. Serves 4-6ppl
Large - includes the glass bowl for you to keep & re-use. Serves 10-12ppl.
